早餐是非常重要的，想要吃好早餐，早上來一杯濃濃的熱豆漿，有些人喜好在家自己磨豆漿，所以可能需要一個豆漿石磨機。那么怎樣的機器是好的呢？

　　Breakfast is very important, to eat a good breakfast, a cup of thick hot soya-bean milk in the morning, some people like to grind soya-bean milk at home, so may need a soya-bean milk stone mill. So what kind of machine is good?

　　現在很多制造豆漿機的企業都不懂物理與化學的作用，因此制造出來的豆漿機一般達不到的效果，而老祖宗們留下來的石磨豆漿卻能達到很好的效果。因此現在的豆漿石磨機根據老祖宗流傳下來的制造石磨的原理。

　　Now many manufacturers do not understand the role of physics and chemistry of the soymilk machine, so the soymilk machine made out of the general can not reach the perfect effect, and the ancestors left the stone soymilk can achieve a very good effect. Therefore, the present soya-bean milk stone mill is based on the principle of manufacturing stone mill handed down from our ancestors.

　　一般好的豆漿石磨機石磨磨齒均勻運轉速慢，能讓外界的空氣與磨出來的豆漿顆粒很好的接觸，在一定的化學作用下，能使讓黃豆充分釋放蛋白質，這使豆漿既均勻又細，而且味美異常。

　　Generally good soymilk stone mill stone grinding teeth uniform operation speed is slow, can let the outside air and ground out of soymilk particles in good contact, under a certain chemical action, can make soybeans fully release protein, which makes soymilk both uniform and fine, and delicious.

　　目前大多豆漿制品采用機械化鋼磨生產。鋼磨在加工過程中產生的瞬時高溫高壓以及高速切割可能會破壞大豆的蛋白結構，大豆原有的香味也受到影響。而靠傳統的擠壓、研磨方式來粉碎大豆，能有效地保留大豆原有的風味。

　　At present, most soybean milk products are produced by mechanized steel mill. The instantaneous high temperature, high pressure and high speed cutting caused by steel mill may destroy the protein structure of soybean and affect the original flavor of soybean. However, the original flavor of soybean can be effectively preserved by the traditional way of crushing and grinding.

　　石磨磨齒均勻運轉，能讓空氣與磨出來的豆漿顆粒很好地接觸，在一定的化學作用下，能使黃豆充分釋放蛋白質，這使豆漿既均勻又細，而且醇香味美。

　　Stone grinding teeth uniform operation, can make air and ground out of soymilk particles in good contact, under a certain chemical action, can make soymilk fully release protein, which makes soymilk both uniform and fine, and mellow taste.

　　用手工豆漿石磨機制作的豆漿保留了豆漿中的植物蛋白、磷脂、維生素B1、B2、鐵、鈣等礦物質，有益人體吸收和健康。機械豆漿機機器危險系數高，結構復雜，非人士不宜掌握；而用手工豆漿石磨機操作簡單易學，一人即可輕松操作。

　　The soybean milk made by the manual soybean milk grinding mechanism retains the plant protein, phospholipid, vitamin B1, B2, iron, calcium and other minerals in the soybean milk, which is beneficial to human absorption and health. Mechanical soybean milk machine high risk factor, complex structure, non-professionals should not master; The operation of the manual soya-bean milk stone mill is simple and easy to learn, and one person can easily operate.

　　這樣的豆漿石磨機才是真正的好！以上便是相關內容的講解了，如果您有什么想法可以來網站www.yudikj.com和我們一起交流共享。

　　Such a soya-bean milk stone mill is really good! The above is the explanation of the relevant content, if you have any ideas can come to the website www.yudikj.com and share with us.