豆漿石磨機磨盤的運動方式是什么？這是很多人想了解的內容，因為豆漿石磨機對于我們平常生活中而言并不是很常見，所以對此很好奇，下面就一起來看看吧。

　　What is the movement mode of the disc of soybean milk stone mill? This is what a lot of people want to know, because the soya-bean milk stone mill is not very common for our daily life, so I am curious about it, let's look at it together.

　　豆漿石磨機的磨盤是豆漿石磨機中的精髓所在，磨盤是生產石磨豆漿的關鍵部件，在整個加工工藝中發揮了舉足輕重的作用。因此石磨磨盤要按照一定的運轉方式來進行才能生產出更好的面粉。

　　The grinder of soybean milk stone mill is the essence of soybean milk stone mill. The grinder is the key part of the production of stone milk and plays a decisive role in the whole processing technology. Therefore, the stone mill disc must be operated in a certain way in order to produce better flour.

　　物料在豆漿石磨機的磨盤上快速的通過，碾壓的時間短磨粉效率低，物料在經過磨盤的多次碾壓，物料在磨盤上有一個合適的停留時間，它既有相當的通過量，又有合適的細粉量，這樣才能達到的粉磨效果。因此需針對各自碾磨形式的裝置要求，設置相應的適當的磨盤回轉速度，以求得一個合適的物料停留時間。

　　The material in the soybean milk stone mill on the grinding disc quickly, the grinding time is short and the grinding efficiency is low, the material in the grinding disc after several times of grinding, the material on the grinding disc has a suitable stay time, it has both a considerable amount of passing, and the appropriate amount of fine powder, so as to achieve the grinding effect. Therefore, it is necessary to set the appropriate rotary speed of the grinding disc according to the requirements of the respective grinding device, so as to obtain a suitable residence time of materials.

　　物料在豆漿石磨機磨盤上的停留時間由三個方面來決定：影響離心力大小的磨盤回轉速度；物料與磨盤間的摩擦力和物料內部的摩擦力；決定物料運動行程模式的磨盤和磨輥間的結構形式及其間的配合。

　　The residence time of the material on the disc of the soymilk stone mill is determined by three aspects: the rotary speed of the disc which affects the centrifugal force; Friction force between material and grinding disc and friction force inside material; The structural form and the match between the grinding wheel and the grinding roller which determines the motion stroke mode of the material.

　　豆漿石磨機生產的面粉可以保留糧食中的營養成分，而且不會使用任何添加劑，是公認的綠色食品。但因為產量較低而導致較高，因此受到詬病。隨著豆漿石磨機的出現，將傳統石磨工藝與現代化電機結合，大大提高了生產效率，并保留了傳統石磨的優點，已經成為了很多商家的新選擇。

　　The flour produced by soybean milk stone mill can retain the nutritional ingredients in food, and will not use any additives, which is recognized as green food. But it is criticized for low production and high prices. With the emergence of the soymilk stone mill, the combination of the traditional stone mill process and modern motor greatly improves the production efficiency, and retains the advantages of the traditional stone mill, has become a new choice for many businesses.

　　因此豆漿石磨機的市場前景有多么廣闊不言而喻了。所以豆漿石磨機磨盤的運動方式是什么我們也都知道了，更多內容就來網站www.yudikj.com咨詢吧！

　　So the market prospect of soya - bean milk stone mill is very broad. So what is the movement of soybean milk stone mill disc we also know, more content to the website www.yudikj.com consultation!